A Guide to Everyone’s Favorite Pork Product: What is Bacon? One of the most popular foods in many different cultures and cuisines is bacon. Since ancient times, this savory and salty pork product has been a breakfast mainstay, appearing on pizza, salads, sandwiches, and more. Let’s investigate the definition and preparation of bacon. An Overview of Bacon’s Past. Although the exact origin of bacon is unknown, the process of curing pork belly has been done for thousands of years. As early as 1500 BC, the Chinese were curing their pig bellies, and the Romans contributed to the expansion of bacon production throughout Europe. One of the first meats imported to the Americas by European settlers, bacon gained popularity in England in the 1500s. There are several Germanic and French dialects that give rise to the term “bacon.”. Old High German “bakkon” eventually gave rise to English “bacoun.”. Bacon has obviously long been a global favorite! What Makes Bacon? Traditionally, bacon is made from the fatty underside of pigs, known as the pork belly, which contains a mixture of fat and meat that varies in color. Additional cuts of bacon are obtained from the back, side, or hog loin. Cuts from the birds are used in place of pork in turkey or chicken bacon. Nitrates, nitrites, salt, and occasionally sugar or maple syrup are used to cure, preserve, and flavor pork belly. After that, it is gently smoked over low heat for several days over a wood fire. When cooking the bacon, this adds notes of irresistible smoke. It’s finally cut into slices and packaged for all of our bacon-loving delights! Many Bacon types. These are some of the most popular types of bacon; not all bacons are made equal. Streaky bacon is made from pork belly with long fat veins. Most “American-style” bacon is like this one. The bacon from the back of the pig is called back bacon. Compared to streaky bacon, it’s leaner. Lean pork loin is another source of Canadian bacon. Usually, it comes pre-sliced. Turkey bacon is made with turkey meat instead of pork. It tastes a little like turkey. Prosciutto is a thinly sliced dry-cured ham prepared in the Italian style. Pancetta: Italian bacon that hasn’t been smoked and is used as a seasoning. How to Cook Bacon to Flavor. While cooking bacon might seem easy, there are a few tricks and tips you can use to get the best results. Pan-frying is a classic method that lets you cook bacon to the exact crispiness you want. Place the strips in a cold pan and cook them over medium heat, stirring from time to time. Bake: Place the strips on a baking sheet covered with foil, and bake for 10 to 20 minutes at 400 degrees Fahrenheit. Microwave: Quick, but may cause uneven cooking. Less splatter. Place the strips in the microwave in 30-second intervals between paper towels. Place cooked bacon on paper towels to drain. Interesting Ways to Eat Bacon: Reserve the tasty drippings for cooking. Owing to its versatility, bacon is a favorite in burgers and sandwiches (from cheeseburgers to BLTs), breakfast dishes (bacon and eggs, pancakes, you name it), and home fries. Salads and Brussels sprouts: Bacon bits add flavor to vegetable sides. Bacon makes the ideal topping for baked potatoes and pizza. Desserts – How about maple bacon on donuts or cupcakes? Sounds delicious! Candied bacon – Roasted and coated in maple or brown sugar, this dish combines sweetness and saltiness. When it comes to bacon, moderation is key. Is Bacon Good for You? It has a high sodium and saturated fat content, both of which increase health risks when consumed in excess. Certain malignancies have also been connected to the nitrates used to cure bacon. Nevertheless, bacon contains zinc, B vitamins, and protein. To lower nitrates, look for uncured or turkey bacon; alternatively, choose center-cut bacon, which has less fat. Eat a balanced diet that includes plenty of vegetables and moderation in bacon. It’s obvious that bacon has a particular place on our plates and in our hearts. Knowing the ingredients and preparation methods lets you select your favorite method of consuming this famous dish. Just be aware of the servings in terms of your health. So feel free to reward yourself with a mouthwatering bacon breakfast!